Coconut Pie - cooking recipe

Ingredients

2 c. sugar
2 c. milk
2 c. fresh frozen coconut
6 eggs
2 tsp. margarine, melted

Preparation

Stir sugar, milk and coconut together.
Beat eggs with spoon by hand before adding. Then add eggs and margarine.
Pour in 2 unbaked pie shells. Bake at 375\u00b0 on bottom rack in oven until done.