Holubtsi(Stuffed Cabbage) - cooking recipe

Ingredients

2 1/2 to 3 lb. ground chuck or sirloin
3 to 4 large onions, chopped
3 c. raw rice
6 c. water
1/2 stick butter
1 Tbsp. salt or to taste
1 tsp. black pepper or to taste
1/2 tsp. beef bouillon granules
2 medium size cabbage heads

Preparation

In large skillet, saute onion in butter or margarine until golden.
Rinse rice under cold water; drain.
Add 6 cups water to 2-quart pot.
Add rice and let cook, uncovered, until boiling. When boiling, reduce heat to low flame.
Simmer, covered, until rice absorbs water.
Do not overcook!
Remove from heat when rice is done.