Baked Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
1/2 c. sour cream
1/4 c. green peppers
2 Tbsp. onion flakes
6 oz. dried beef, chopped
1/4 tsp. pepper
1/2 tsp. garlic salt
1 c. chopped pecans
1 Tbsp. melted butter
dash of salt

Preparation

Mix the first eight ingredients together and put in 1-quart greased casserole.
Mix remaining ingredients; sprinkle over top of dip.
Bake 20 minutes at 350\u00b0.
Serve warm with crackers.