Hot Sausage And Cheese Hors D'Ouevres - cooking recipe

Ingredients

3 c. biscuit mix
1 lb. hot Italian sausage
10 oz. grated sharp Cheddar cheese

Preparation

Split open sausages and scrape out contents.
Mix sausage with biscuit mix and cheese.
Form into balls and bake on a cookie sheet at 350\u00b0 for 20 to 30 minutes.
Makes about 4 dozen.