Zucchini Drop Cookies - cooking recipe

Ingredients

1 c. grated zucchini
1 tsp. soda
1 c. brown sugar
1 stick oleo, softened
1 egg
2 c. + 2 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. nuts (optional)
1 c. raisins

Preparation

Beat thoroughly soda, sugar, egg and oleo; add zucchini.
Add dry ingredients.
Stir in raisins and nuts.
Drop on greased sheet.
Bake at 375\u00b0 for 12 to 15 minutes.
Can be frosted.
Also, are good frozen unfrosted to have for a later date.