Chicken Veronique - cooking recipe

Ingredients

2 whole, large chicken breasts
2 Tbsp. butter
1 c. sliced, fresh mushrooms
2 Tbsp. sliced green onions
1/2 c. chicken broth
1 Tbsp. flour
1 c. seedless grapes (green), halved
1/4 c. dry white wine
hot, cooked rice

Preparation

Skin, halve and bone chicken breasts.
Cut into strips; set aside.
In skillet, melt butter over medium-high heat.
Saute mushrooms and onions 2 minutes.
Add chicken strips and saute for 5 minutes.
Blend chicken broth and flour; add to chicken in pan until thick and bubbly.
Cook and stir 1 minute.
Stir in grapes and wine.
Heat through.
Serve over hot rice.
Serves 4 to 5.