Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts
1 can cream of chicken soup
little water or milk
1 can peas
1 onion, sauteed
1 pkg. prepared Stove Top stuffing mix

Preparation

Boil chicken breasts until tender.
Place cooked chicken in bottom of baking dish.
Add chicken soup thinned with a little water or milk.
Add peas and sauteed onion mixed into stuffing mix. Bake at 350\u00b0 until heated through.