Hot Chicken Salad - cooking recipe

Ingredients

3 c. cubed, cooked chicken or turkey
1 c. celery, chopped
salt and pepper to taste
2 tsp. grated onion
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. grated Cheddar cheese
2 tsp. paprika
1 c. crushed potato chips
2 tsp. garlic powder

Preparation

Combine all ingredients, except chips, and mix well.
Turn into 1 1/2-quart casserole.
Sprinkle with crushed chips.
Bake in 400\u00b0 oven for 20 to 30 minutes.