Velveeta Crock-Pot Dip - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
1 lb. hot sausage
1 large jar pimento
1 lb. hamburger
1 large can cream

Preparation

Brown hamburger and sausage.
Drain.
Cube the cheese.
Drain pimento.
Put all ingredients in crock-pot.
Heat on high, stirring occasionally until cheese melts.
Then cook on low 3 to 4 hours.