Congealed Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jello dissolved in 2 c. boiling water
1 10 oz. pkg. frozen strawberries
1 small can crushed pineapple
1 1/2 c. Cool Whip
1 8 oz. pkg. softened cream cheese
1/2 c. sugar
1 tsp. vanilla
Chopped nuts

Preparation

Dissolve Jello in 2 cups boiling water.
Add fruits undrained.
Refrigerate for several hours to congeal.