Corn And Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops, cut in 1-inch pieces
2 potatoes, cubed raw
1 can medium size corn, drained

Preparation

Brown meat and alternate potatoes, corn and pork chops. Sprinkle with salt and pepper on each layer.
Cover with approximately 1 1/2 cups milk.
Dot with butter, cover and bake 45 minutes at 350\u00b0.