Old-Fashioned Chocolate Ice Cream - cooking recipe

Ingredients

2 Tbsp. granulated gelatin (unflavored)
1/2 c. cold water
1 c. rich milk
1 1/2 c. (1 lb. can) Hershey's chocolate flavored syrup
3/4 c. granulated sugar
few grains salt
1 pt. light cream
1 pt. heavy cream
2 Tbsp. vanilla

Preparation

Allow the gelatin to soak in the water in a saucepan for 5 minutes.
Add the milk and heat, stirring until the gelatin is dissolved.
Remove from heat and add the chocolate syrup, sugar and salt.
Cool; add the creams and the vanilla.
Freeze in crank freezer (can use electric).
Makes 4 quarts.