Turkey Soup - cooking recipe

Ingredients

turkey, cut up
turkey gravy or broth
vegetables (any kind), chopped
2 handfuls cauliflower
3 tsp. chicken bouillon
1 tsp. beef bouillon
1 small can tomatoes, diced
2 potatoes, diced
1 can corn
1 pkg. mixed vegetables
garlic powder

Preparation

Using turkey gravy or broth as a base, add all other ingredients to it and stir together.
Cook on low heat for 2 to 3 hours.