Sharon'S Teriyaki Marinade - cooking recipe

Ingredients

1 c. soy sauce
1/3 c. olive oil
1/3 c. wine
2 Tbsp. brown sugar
4 cloves garlic, chopped
1/2 tsp. ground ginger or freshly grated
1 tsp. fresh ground black pepper

Preparation

Combine mix with whisk; marinate 6 hours in Ziploc bag, then use for basting.
This can be used for chicken or any steak, grilled or broiled.
Try it on roast chicken in the oven, basting occasionally.