Shrimp Salad - cooking recipe

Ingredients

1 (8 oz.) vermicelli, cut in bite-size, cooked and drained
1 c. chopped green peppers
1 c. chopped onions
1 c. sweet pickle relish
1 small jar drained pimento
2 bags frozen cocktail shrimp
salt to taste
little Accent
1 c. mayo

Preparation

Mix all together and refrigerate.