Bow Tie Pasta With Sausage And Creamy Tomato Sauce - cooking recipe

Ingredients

12 oz. Italian sausage, removed from casing
1 (16 oz.) can crushed tomatoes
1 1/2 tsp. minced garlic
1/2 c. heavy cream
3 Tbsp. chopped fresh parsley
1/4 tsp. salt
1/4 tsp. pepper
1 lb. bow tie pasta

Preparation

Cook sausage over medium heat, breaking up clumps.
Pour fat from skillet.
Add tomatoes and garlic.
Reduce heat to medium-low.
Cover and simmer 10 minutes.
Skim off excess fat. Add cream.
Increase heat and boil, stirring constantly, 2 minutes or until sauce is thickened and creamy.
Stir in parsley, salt and pepper.