Cottage Cheese Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1/4 c. sugar
1 (3 oz.) pkg. strawberry jello
1 large Cool Whip
1 (12 oz.) carton cottage cheese

Preparation

Mix sugar and pineapple; bring to boil.
Add jello.
Mix well. Let cool.
Blend in Cool Whip and cottage cheese.
Let set 2 hours in fridge before serving.