Cheddar Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese, softened
2 c. Cheddar cheese, shredded
1 Tbsp. grated onion
1 Tbsp. grated green pepper
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 c. chopped walnuts

Preparation

Combine all ingredients.
Mix well.
Shape into a ball. Sprinkle with chopped walnuts.
Refrigerate to set.
Serve with crackers.