Sunny Island Salad - cooking recipe

Ingredients

1 Tbsp. lemon juice
1 large banana, sliced
2 c. chicken, cut in 1-inch cubes and cooked
1 (20 oz.) can pineapple chunks, drained
1 pt. fresh strawberries, stems removed and halved
2 Tbsp. sesame seed, toasted
1/2 c. bottled French dressing (spicy and sweet)
Premium saltine crackers
lettuce leaves

Preparation

In large bowl, sprinkle lemon juice over banana.
Add chicken, pineapple and strawberries; toss to mix.
Place lettuce leaves on individual serving plates.
Top with salad.
Sprinkle with sesame seed.
Serve with dressing and crackers.
Makes 4 main dish servings.