Miniature Chicken Salad Puffs - cooking recipe

Ingredients

4 c. cooked chicken, chopped
4 Tbsp. chopped green olives
4 Tbsp. chopped ripe olives
1 c. celery
1 c. toasted chopped almonds
4 Tbsp. salad pickles
4 hard-cooked eggs, chopped
1 1/2 c. mayonnaise
1 Tbsp. cooking sherry
1 recipe Puff Pastry (recipe follows)

Preparation

Combine all ingredients.
Fill pastries with salad.
Garnish with slices of green and ripe olives and fresh parsley.
Yield: 36.