Spinach Salad - cooking recipe

Ingredients

10 oz. spinach
1 c. salad oil
1/4 c. sugar
1/3 c. catsup
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 medium onion, diced
6 slices crisp bacon, crumbled
4 hard-boiled eggs, cut fine

Preparation

Cut stems off spinach leaves.
Rinse well.
Mix and refrigerate salad oil, sugar, catsup, vinegar, Worcestershire sauce and onion. Salt to taste.
Top with crisp bacon and hard-boiled eggs.