Hash Brown Supreme - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter or margarine
1 pt. sour cream
1 can cream of chicken soup
1/2 c. finely chopped onion
2 c. shredded Cheddar cheese
1 tsp. salt and pepper
2 c. corn flake crumbs
1/2 c. butter/margarine

Preparation

Combine potatoes and melted butter.
Stir in sour cream, soup, onion, shredded cheese, salt and pepper.
Mix well.
Grease a 9 x 13-inch pan well.
Combine corn flake crumbs with butter and sprinkle on top of mixture once placed in a 9 x 13-inch pan. Cover mixture with foil.
Bake at 350\u00b0 for 20 minutes.
Uncover and bake an additional 20 minutes.