Raspberry Sauce(Hindbaersovs) - cooking recipe

Ingredients

1 pt. frozen sweetened raspberries
1 Tbsp. cornstarch
1 Tbsp. water

Preparation

Thaw frozen raspberries and place in covered saucepan.
Bring to a boil and simmer 5 minutes.
Strain and discard pulp.
Blend cornstarch and water and add it to the juice, stirring constantly. Cook until mixture boils and thickens.
Chill until serving time.