Banana Cream Pie - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. cornstarch
1/4 tsp. salt
1 tsp. vanilla
3 ripe bananas
1 3/4 c. milk
1/2 c. sugar
3 egg yolks, lightly beaten
1 Tbsp. butter or margarine
1 (9-inch) pie crust

Preparation

Or you can use 1 large package of Jell-O pudding and pie filling (banana cream, French vanilla or vanilla).
You can use instant but the type you cook is better.