Carrot Cake - cooking recipe

Ingredients

2 c. grated carrots
2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
8 oz. crushed pineapple, drained
1 c. chopped nuts
1 1/2 c. flaked coconut
1 Tbsp. orange rind
1 tsp. vanilla

Preparation

Mix sugar and oil together.
Sift together flour, baking powder, soda, salt and cinnamon together.
Add eggs, one at a time.
Beat well, then add carrots, pineapple and remaining ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.