Rose'S Hot Chicken - cooking recipe

Ingredients

3 Tbsp. soy sauce
1 Tbsp. cornstarch
2 large chicken breasts, boned, skinned and cut into 1/2-inch cubes
1 Tbsp. sherry
2 tsp. sugar
1 tsp. white vinegar
1/4 c. Planters peanut oil
1 tsp. crushed red pepper
1/3 c. sliced scallions
1/2 tsp. ground ginger

Preparation

Blend 1 tablespoon soy sauce and cornstarch in a bowl; mix in chicken and set aside.
Combine remaining 2 tablespoons soy sauce sherry, sugar and white vinegar; set aside.
Heat Planters peanut oil in wok or large skillet over high heat.
Add red pepper, cook until pepper turns black; add chicken and stir-fry 2 minutes. Remove and set aside.
Stir-fry scallions and ginger for 1 minute. Return chicken to wok and cook 2 minutes, stirring constantly. Add soy mixture; cook 1 minute longer, stirring constantly.
Serve over hot rice (use Uncle Ben's converted rice).