Smooth 'N Melty Pie - cooking recipe

Ingredients

8 oz. cream cheese (soft)
8 oz. Smooth 'N Melty mints, melted (Mary of Puddin Hill)
2/3 c. powdered sugar
3 Tbsp. half and half or milk
1 small container Cool Whip
1 graham cracker or Oreo crust

Preparation

Blend cream cheese, mints and sugar until smooth.
Add half and half, beating until fluffy.
Fold in Cool Whip.
Pour into crust and chill well.