Aunt Manie'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 stick margarine
1/2 c. Crisco
3 c. plain flour, sifted
1 c. milk
2 tsp. vanilla flavoring
5 large eggs

Preparation

Cream sugar, margarine and Crisco until blended well.
Add eggs, one at a time, until blended.
Add flour alternately with milk, beating constantly.
Add vanilla and stir in.
Place in greased and floured tube pan.
Bake at 300\u00b0 for 1 hour and 25 minutes.
Cool thoroughly and remove from pan.
Keep in cake keeper.
May be frozen.