Apricot Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
2/3 c. shortening
1 3/4 c. sugar
2 eggs
2 egg yolks
1/4 c. milk
1 c. apricot nectar
1/2 tsp. lemon extract

Preparation

Sift together flour, baking powder and salt.
Cream shortening and sugar, creaming well.
Blend in eggs and egg yolks.
Beat one minute, then add 1/4 of dry ingredients.
Mix well.
Blend in milk. Combine apricot nectar and lemon extract and add alternately with remaining dry ingredients to greased mixture.
Blend thoroughly. Pour into 3 greased, floured pans.
Bake about 25 minutes in 350\u00b0 oven.