Beer Biscuits - cooking recipe

Ingredients

4 c. Bisquick
1 egg, beaten
3 Tbsp. granulated sugar
1 (12 oz.) can beer (room temperature)

Preparation

Stir and drop in greased muffin pans.
Bake at 400\u00b0.
Muffins, 18 minutes or loaf pan, 24 minutes.
Can easily be frozen for later use.
Makes 16 to 18 muffins or small loaf of bread.