Parmesan Vegetable Toss - cooking recipe

Ingredients

2 c. mayonnaise
1/2 c. grated Parmesan cheese
1/4 c. sugar
1/2 tsp. dried basil
1/2 tsp. salt
4 c. fresh broccoli florets
4 c. fresh cauliflowerets
1 medium red onion, sliced
1 (8 oz.) can sliced water chestnuts, drained
1 large head iceberg lettuce, torn
1 lb. sliced bacon, cooked and crumbled
2 c. croutons

Preparation

In a large bowl, combine mayonnaise, Parmesan cheese, sugar, basil and salt.
Add broccoli, cauliflower, onion and water chestnuts; toss.
Cover and refrigerate for several hours or overnight.