Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. flour
2 tsp. vanilla
1 c. butter
4 eggs
3/8 c. cocoa
1/2 tsp. salt
1 c. nuts
1 small jar Marshmallow Creme

Preparation

Cream sugar and butter and add the other ingredients, except nuts.
Mix well and stir in nuts.
Spread in a 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes.
Remove and spread Marshmallow Creme on top.
Cool and cover with icing.