Zucchini, Onion And Carrot Saute - cooking recipe

Ingredients

4 zucchini (about 1 lb.)
1 c. thinly sliced carrots
2 c. thinly sliced onions
1 tsp. salt
1/8 tsp. black pepper
1 tsp. dried basil leaves, crushed
1/4 c. pure olive oil

Preparation

Wash zucchini, but do not peel.
Cut into thin slices.
Put into a 10-inch skillet.
Add carrots, onions, salt, black pepper and basil.
Pour olive oil over top; stir gently until well mixed with vegetables.
Over medium heat, saute vegetables for 5 minutes, stirring often.
Reduce heat to low.
Cover vegetables; cook 5 minutes longer.
Remove cover; stir and cook about 10 more minutes, until vegetables are tender-crisp.
Serve hot.
Makes 4 servings.