Emily'S Flank Steak Barbecue - cooking recipe

Ingredients

2 lb. beef flank steak (1/2-inch thick)
1 1/2 tsp. garlic salt
1 tsp. oregano leaves
3 Tbsp. salad oil
2 Tbsp. vinegar or lemon juice
1 (8 oz.) can tomato juice

Preparation

Mix salt, oregano, oil and vinegar and pour over meat.
Place meat on prepared grill 4 inches from hot coals.
Cook 5 minutes on each side, basting with tomato sauce.
To serve, cut steak diagonally across the grain.