Quiche - cooking recipe

Ingredients

8 slices cooked bacon, crumbled
1 c. Cheddar cheese
1/2 pt. whipping cream
6 eggs
cooked prepared pie shell

Preparation

Beat eggs and fold in cream.
Place bacon and cheese on bottom of prepared pie shell.
Pour egg and cream mixture over bacon and cheese.
Cook at 350\u00b0 for approximately 30 minutes.