Squash Pickles - cooking recipe

Ingredients

8 c. sliced squash
4 sliced bell peppers
handful uv salt
2 c. sliced onions
2 c. vinegar
2 tsp. mustard seed
2 tsp. celery seed
3 c. sugah
1 1/2 tsp. tumeric

Preparation

Combine squash, peppers, salt and sliced onions.
Kiver wid watah 'n let stand in the ice box all nite.