Yorkshire Sausage - cooking recipe

Ingredients

1/2 lb. lean sausage
3 eggs
1 c. flour
1 c. milk
1 Tbsp. chopped chives
1/2 tsp. salt

Preparation

Brown sausage in 10-inch ovenproof skillet.
Do not drain. Keep hot.
In bowl, beat 2 minutes.
Add flour, milk and salt. Beat until smooth.
Stir in chives.
Pour over sausage.
Bake 15 minutes at 400\u00b0.
Lower oven to 350\u00b0.
Bake 5 to 10 minutes until brown.