Breakfast Casserole - cooking recipe

Ingredients

16 slices bread, without crusts
1 lb. sliced ham, cut in bite-size pieces
8 slices each: American and Swiss cheese (sandwich size)
6 beaten eggs (or Egg Beater equivalent)
1/2 tsp. onion salt
1/2 tsp. dry mustard
3 c. milk

Preparation

In a large rectangular casserole (9 x 14-inches), make first layer of 8 slices bread, side by side.
In next layer, place half ham pieces.
Next layer 8 slices American cheese, then another layer of bread, ham and Swiss cheese.
Mix last 4 ingredients and pour over layers.
Cover and refrigerate overnight.
Just before baking, sprinkle with buttered crumbs (mix 3 cups crushed corn flakes with 1/2 cup melted butter).
Bake, uncovered, at 400\u00b0 for 40 to 50 minutes.
Let stand 10 to 15 minutes before serving.