Barbecue Chicken - cooking recipe

Ingredients

1 Tbsp. flour
2 to 3 lb. chicken
2/3 c. bottled barbecue sauce (Kraft hickory smoke is excellent)

Preparation

Shake flour into cooking bag.
Pat dry chicken; place in bag. Pour in barbecue sauce.
Turn bag to coat meat with sauce.
Close bag and place in pan at least 2 inches deep.
Make six 1/2-inch slits in top of bag.
Bake for 1 hour and 15 minutes at 325\u00b0.