Ingredients
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2 c. oats
2 c. buttermilk
2 eggs, lightly beaten
1/4 c. margarine
1/2 c. flour
1/2 c. raisins
2 Tbsp. sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
Preparation
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The night before, mix oats and buttermilk and refrigerate.
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