Easy Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. butter
2 sq. chocolate, melted
scant 1/2 c. unsifted flour
1/2 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Beat eggs and sugar together; add butter and melted chocolate. Add flour, salt and vanilla; stir in nuts.
Pour into greased 8 x 8-inch pan.
Bake 20 minutes at 350\u00b0.