Sparkling Berry Salad - cooking recipe

Ingredients

2 c boiling diet cranberry juice cocktail
1 pkg (8 serving size) or 2 pkg (4 serving size) jello
sugar free any red flavor
1 1/2 c. cold seltzer or club soda
1/4 c. creme de cassis liqueur (optional)
1 tsp. lemon juice
3 c. assorted berries (blueberries, raspberries, and sliced strawberries) divided

Preparation

Stir boiling cranberry juice into gelatin in large bowl, at least 2 minutes until completely dissolved. Stir in cold seltzer, liqueur and lemon juice. Refrigerate about 1 1/2 hours or until thickened. Stir in 2 cups of the berries. Spoon into 5 cups. Refrigerate four hours or until firm. Unmold. Top with remaining 1 cup berries.