Pea Salad - cooking recipe

Ingredients

2 pkg. peas (frozen), thawed
1 c. diced celery
1/2 c. chopped onion
1/4 c. pickles
1/4 lb. diced sharp cheese
1/2 c. mayonnaise
salt and pepper to taste
2 boiled eggs, chopped

Preparation

Mix all together. Put in fridge for an hour or 2 before serving.