Pinch Me Cake - cooking recipe

Ingredients

4 pkg. buttermilk Pillsbury biscuits
sugar and cinnamon
1 c. sugar
12 Tbsp. butter

Preparation

Cut biscuits into quarters.
Dip in sugar and cinnamon. Place in angel food pan.
Melt sugar and butter; pour over top. Bake at 350\u00b0 for 30 minutes.