Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. corn oil
1 c. chopped onion
3 cloves garlic, minced
1/2 c. chopped parsley
2 (28 oz.) cans tomatoes
1 (6 oz.) can tomato paste
2 tsp. sugar
2 tsp. dried basil
1 1/2 tsp. salt
1 tsp. dried oregano
1/4 tsp. pepper

Preparation

In a 5-quart Dutch oven, heat corn oil over medium heat.
Add onion, garlic and parsley.
Cook, stirring constantly, for 1 minute.
Place tomatoes in blender and blend on high speed for 30 seconds or until chopped.
Add to onion mixture.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, for 45 minutes.
Yield:
6 cups.