Devil'S Food Marshmallow Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) devil's food cake mix
20 Oreo Cookies, divided
3 cups thawed Cool Whip, divided
2 1/2 cups Jet Puffed Miniature Marshmallows, divided

Preparation

Prepare and bake cake mix in 2 (9 inch) round cake pans as directed on package, and let cool completely.
Coarsely chop 10 of the cookies.
Add 2 cups of the whipped topping in large bowl along with 1 1/2 cups of the marshmallows; stir gently until well blended.
Place on cake layer on serving dish, spread with whipped topping mixture.
Cover with second cake layer.
Frost top with remaining 1 cup whipped topping.
Refrigerate until read to serve. Garnish with remaining 10 cookies and 1 cup of marshmallows just before serving.