White Fruit Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
6 c. all-purpose flour
4 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 lb. candied cherries
1 lb. candied pineapple
1/2 lb. English walnuts
1/2 lb. pecan meats which have been mixed with 1/2 c. additional flour

Preparation

Cream shortening, sugar and eggs.
Add flour and baking powder alternately with milk and vanilla.
Fold in the floured fruits and nuts.
Makes 3 medium loaves.
Bake 2 hours at 350\u00b0.