Quick Peanut Butter Fudge - cooking recipe

Ingredients

1/3 c. softened or melted margarine
1/2 tsp. salt
4 1/2 c. sifted confectioners sugar
1/2 c. light Karo syrup
3/4 c. creamy or chunky peanut butter
nuts (optional)

Preparation

Blend margarine, syrup, peanut butter and salt in a large bowl.
Stir in sugar gradually.
Knead on waxed paper then put in 9 x 13-inch pan and cut in squares.