Broccoli Casserole - cooking recipe

Ingredients

1 large bunch fresh broccoli or 2 bags frozen
1 stick margarine
1/2 c. celery
1/2 c. onion
Minute rice (6 serving size)
1 (12 oz.) Cheez Whiz
1 can mushroom soup
3/4 c. water

Preparation

Cook broccoli to tender.
Melt margarine in frying pan.
Saute celery and onion to tender.
Remove from heat and add cheese, soup and water, mixing until blended.