Zucchini Tomato Casserole - cooking recipe

Ingredients

tomatoes (not overripe)
onions
zucchini
cheese (any kind)

Preparation

Alternate layers of sliced tomatoes, onions, zucchini and cheese, ending with cheese on top layer. Bake at 350\u00b0 in a covered casserole 1 to 1 1/2 hours.
Uncover the last 15 minutes to brown cheese (will be very juicy).